Mit KI in der Rezepturentwicklung Kosten sparen
In the current issue of the Journal für Oberflächentechnik (JOT), we described our approach in more detail. The implementation shows that development processes have already been significantly reduced in the prototype stage – a recipe is calculated in just a few minutes and this consequently leads to a positive business case. The article was published in JOT 63 (2023) issue 5, p. 44-46. Available online at
https://www.springerprofessional.de/mit-ki-in-der-rezepturentwicklung-kosten-sparen/25288868