[av_as_custom_heading heading=’Mit KI in der Rezepturentwicklung Kosten sparen’ tag=’p’ style=’blockquote modern-quote’ subheading_active=” size=’32’ av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” subheading_size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” color=’custom-color-heading’ custom_font=’#ffffff’ margin=” margin_sync=’true’ padding=’10’ link=” link_target=” id=” custom_class=” template_class=” av_uid=’av-lh5wjjg9′ sc_version=’1.0′ admin_preview_bg=”][/av_as_custom_heading]
In the current issue of the Journal für Oberflächentechnik (JOT), we described our approach in more detail. The implementation shows that development processes have already been significantly reduced in the prototype stage – a recipe is calculated in just a few minutes and this consequently leads to a positive business case. The article was published in JOT 63 (2023) issue 5, p. 44-46. Available online at
https://www.springerprofessional.de/mit-ki-in-der-rezepturentwicklung-kosten-sparen/25288868
